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Check out the October 2022 issue of Prepared Foods, featuring our cover story on joining the growing organics market, the winners of the 20th Annual Spirit of Innovation Awards, and much more.
From packaged snacks, baked goods, and pasta sauces to more complex nutrition bars, fermented beverages, and plant-based milk analogs, organic fulfills multiple expectations
The biggest challenges for developers and manufacturers of organic products are sourcing certified organic ingredients and knowing what secondary ingredients may be permitted. The organic regulations clearly define the practices and ingredients that are allowed.
The global COVID-19 pandemic had a marked impact on consumers’ attitudes toward health. COVID took a heavy toll on people in poor health and consumers looked for quick ways to boost their health as a defense against the disease.
August Online Celebration Includes “State of Innovation” Roundtable, Winners’ Strategy Stories
June 22, 2022
This year brought more than 120 submissions and after two judged panel tastings, experts selected six items according to a 10-point scale for overall innovation, the team’s problem-solution story and sensory performance (including taste, appearance, texture, smell, etc.)
This month’s collection features 100% recycled plastic water bottles, a fiber-based beer bottle and upcycled fruit snacks
October 3, 2022
Demand for rPET currently exceeds supply, so the first step to scaling up use of 100% rPET across a portfolio is building a sustainable pipeline of high-quality material.
