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Home » Topics » Products » Beverages

Beverages
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Ingredient, formulation, consumer and market trend information for developers of beverages.
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ARTICLES

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FruitSmart: Where Fruit Meets Botanical Function

FruitSmart identifies fruit juice, botanical combinations as a trend
February 16, 2023

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.


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Kyowa Hakko: NEXTY Award Finalist

Kyowa Hakko celebrates launch of CENTR enhanced functional sparkling water featuring Cognizin® Citicoline
February 16, 2023

Kyowa Hakko USA is excited to announce the launch of CENTR Enhanced sparkling water, a functional beverage with a blend of nootropic and adaptogenic ingredients that includes its Cognizin® citicoline.


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Lindsay Wisener

Sugar Reduction: New Strategies, Ingredient Solutions

February 13, 2023

Prepared Foods talks all things sugar reduction—from ingredients to formulation strategies—with Lindsay Wisener.


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Talking Rain Beverage Company Introduces Innovative Product Development Program

Beverage industry pioneer introduces cutting-edge approach to product creation
February 10, 2023

I.C.E. Labs, short for Innovate, Create and Enjoy, will maximize Talking Rain Beverage Company's ability to test products more efficiently on a smaller scale, generating consumer response over a six to nine-month basis. 


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Beyond 2023: Sustainability, Sustenance, and Sex

Product development company and ingredient supplier, Imbibe, sheds light on near-future trends
February 7, 2023

Without giving away too much of the content, here are some of the hottest trends you should be paying attention to if you plan on launching a food, beverage, or supplement in the next five years.


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Provenance: Trends to Target!

Provenance, functional ingredients, clean-labels, and tropical flavors are among the trends that iTi Tropicals expects to see throughout 2023
February 3, 2023

Provenance, functional ingredients, clean-labels, and tropical flavors are among the trends that iTi Tropicals expects to see throughout 2023.   


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Kerry: Taste Trends

Kerry’s annual Taste and Nutrition Charts predict global trends
February 3, 2023

Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.


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Roxie Non-Alcoholic Canned Cocktails

Molson Coors introduces ready-to-drink zero-proof beverages in three varieties
January 30, 2023

Available in three varieties — Lost In The Mango (sweet mango with rich and aromatic flavors), Forbidden Pineapple (tangy pineapple tinged with tropical tones) and Ripe With Passionfruit (tart passionfruit with a hint of botanicals) — Roxie contains no alcohol and checks in at 90 calories per 12oz serving.



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Osage Food Products: Vegan Plant Proteins

Osage Food Products’ introduces SolvPro Vegan Plant Protein Blends; touts upcycled ingredient appeal with EverGrain EverPro
January 27, 2023

Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.  


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STARRY Lemon Lime Flavored Soda

The new carbonated soft drink is available in regular and zero sugar varieties
January 27, 2023

STARRY, using the tag line, "STARRY Hits Different," brings a new lemon lime flavor to the mix for a consumer who is purportedly optimistic about the future, bringing a sense of daily irreverence.


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More Articles Tagged with 'Beverages'

IMAGE GALLERIES

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The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017

EVENTS

Webinar Broadcasting Live September 12-13, 2022

9/13/22 to 9/13/23
Contact: Meg M.

Innovative, Better for You Beverages: What's Next?

ON DEMAND: Broadcasting Live Session from New Products Conference: There’s no more fluid, dynamic market than beverages, which showcase nearly every imaginable trend. What tastes, trends and topics dominated 2022—and what’s likely to influence new products in 2023?

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Webinar

11/9/22 to 11/9/23
Contact: Meg M.

Healthy Lifestyle Beverages: Powdered Drinks With Monomagnesium Citrate

ON DEMAND: Consumer demand for beverages that support mental clarity, relaxation, and improved sleep is rising. Over the last years, the sleep quality of consumers has declined. A new wave of relaxation drinks is rising, with functional ingredients that target sleep-promotion claims with a short ingredient list.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: January 2023

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Five Foodservice Trends for 2023

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Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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