Butter Buds’ Non-Dairy 32X captures all butter flavor without dairy allergen
February 8, 2023
According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives.
Advanced Food System ingredients make it easier to formulate com
February 3, 2023
Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.
Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, shares his expertise on the trends and techniques that marry together seemingly disparate culinary styles and flavors in order to create new products with a flavor synchronicity that is greater than the sum of its parts.
This annual report combines leading industry research findings with the latest data from T. Hasegawa’s product development and marketing teams to analyze what consumers are looking for in food and beverage categories and predict upcoming trends through next year.
Butter Buds’ new white paper: consumers still demand real dairy
December 23, 2022
According to a recent Mintel Report on the US milk and non-dairy milk market, 50% of consumers buy real dairy products and 38% of consumers enjoy real dairy along with their alternative dairy purchases.
23rd edition includes inaugural Flavor of the Year and “House of Flavor by McCormick” experience in the metaverse
December 16, 2022
McCormick For Chefs® announced the 23rd Edition of the Flavor Forecast, the brand’s annual report on the latest culinary trends shaping the way millions of consumers, chefs, and food professionals prepare and enjoy food worldwide. Along with the trends report, the McCormick global culinary team also announced its inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning.
This is the second consecutive year of a sensory partnership between Firmenich and Pantone®
December 16, 2022
Firmenich, a privately-owned fragrance and taste company, announced its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.
Bell Flavors & Fragrances debuts trend inspirations via Spark–Ignites Creativity, Inspires Senses® Platform
December 15, 2022
Bell Flavors & Fragrances, Inc. (Bell) has released its new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.