In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 

Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.

Opening the door to the inclusion of soluble lipids will bring gummy producers new opportunities to offer ingredients such as MCT’s; omega fatty acids; vitamins A, D, E, K; coenzyme Q-10; carotenoids, and lipid-soluble botanicals, such as terpenes and cannabinoids, in flavorful chewy formats.

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.

CoreFX Ingredients and Natures Crops International have partnered to 70GA Dry Ahiflower® Oil. Ahiflower® is a propriety seed oil of Natures Crops containing more biologically advanced omegas than any other natural plant source. CoreFX specializes in the formulation and manufacturing of dry lipid-based nutritional oils, bringing revolutionary ingredients to a rapidly growing health-conscious market.

At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites attendees of the International Baking Industry Exposition (IBIE) 2022 to visit booth #6847 to discover multi-functional fat and oil solutions that enhance a range of baking applications. AAK’s multi-sourced specialty oils will be featured in several craveable concepts for attendees to experience at the show.

Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges.  It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.

Natural Habitats, through its sustainability initiative/movement Palm Done Right, announced the release of its new guide Palm Positive+, A Reference Guide. With an ever-present focus on full transparency, organic practices and sustainability, Palm Done Right created Palm Positive+ to dispel health myths, promote supply chain transparency, profile the people behind sustainable palm, and shed light on this widely used, versatile ingredient.