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Cargill survey shows consumers crave healthier indulgence in bakery aisle
January 24, 2023
In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.
The company will leverage its proprietary PlantSpring™ technology platform to address sustainability and environmental impact of traditional palm oil sourcing and production
November 30, 2022
Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion.
Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.
Capsoil platform converts oil-based ingredients into water-soluble powders for functional gummies
October 28, 2022
Opening the door to the inclusion of soluble lipids will bring gummy producers new opportunities to offer ingredients such as MCT’s; omega fatty acids; vitamins A, D, E, K; coenzyme Q-10; carotenoids, and lipid-soluble botanicals, such as terpenes and cannabinoids, in flavorful chewy formats.
MANE using Fi Europe 2022 to showcase natural ingredients, sustainable profile
October 27, 2022
MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.
CoreFX, Natures Crops develop and introduce dry ahiflower oil
October 12, 2022
CoreFX Ingredients and Natures Crops International have partnered to 70GA Dry Ahiflower® Oil. Ahiflower® is a propriety seed oil of Natures Crops containing more biologically advanced omegas than any other natural plant source. CoreFX specializes in the formulation and manufacturing of dry lipid-based nutritional oils, bringing revolutionary ingredients to a rapidly growing health-conscious market.
Cargill bakery solutions address health, sustainability at IBIE 2022
September 22, 2022
At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.
AAK uses IBIE to showcase forward-looking, plant-based fat and oil solutions
September 21, 2022
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites attendees of the International Baking Industry Exposition (IBIE) 2022 to visit booth #6847 to discover multi-functional fat and oil solutions that enhance a range of baking applications. AAK’s multi-sourced specialty oils will be featured in several craveable concepts for attendees to experience at the show.
Kerry introduces Puremul texture system to replace sunflower lecithin and mono- and diglycerides
September 21, 2022
Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges. It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.
Palm Done Right educates, empowers, and dispels myths for the good of people and planet
May 24, 2022
Natural Habitats, through its sustainability initiative/movement Palm Done Right, announced the release of its new guide Palm Positive+, A Reference Guide. With an ever-present focus on full transparency, organic practices and sustainability, Palm Done Right created Palm Positive+ to dispel health myths, promote supply chain transparency, profile the people behind sustainable palm, and shed light on this widely used, versatile ingredient.