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Home » Topics » Ingredients » Flours, Grains & Pasta

Flours, Grains & Pasta
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Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

ARTICLES

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Scoular: On-Trend Ingredients

Scoular launches Scoular Food Innovation business to supply on-trend ingredients
February 3, 2023

Scoular, a global supply chain company, today launched a new name for its food ingredient business. The new name – Scoular Food Innovation – reflects the company's food industry expertise and experience supplying on-trend ingredients to meet growing consumer demand.


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Flour + Water Foods Modern Pasta

Artisanal dried pasta line launches in select Whole Foods Market stores across Northern California
December 30, 2022

Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table. 


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American Key Food Products: Gluten-Free Flour

American Key Food Products expands cassava flours line
September 8, 2022

American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes. 


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New Food and Beverage Products Featuring Grains and Seeds

This month’s collection includes plant proteins for toddlers, organic crackers and plant based entrée bowls
September 7, 2022

"We hear from parents they want more plant-based protein options that align with their food and climate values," said Gerber President and CEO Tarun Malkani. "Gerber Plant-tastic offers stage-based nutrition across milestones starting with organic toddler pouches, snacks and meals."


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BENEO: Power of Plants

BENEO showcases new faba bean ingredients at IFT 2022
July 13, 2022

Themed “Rooted in Nature – the Power of Plants,” visitors to BENEO’s booth #S2410, will learn how faba bean ingredients are providing food manufacturers with innovative opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment in a vast array of foods.


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BENEO Invests $54 million in Pulse-Processing Plant

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients
April 28, 2022

The new production site further strengthens the company’s plant-based protein portfolio and enables BENEO to meet the growing demand for plant-based food and feed ingredients.


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Ardent Mills Opens State-of-the-Art Mill

New state-of-the-art Port Redwing Mill in Florida provides increased capabilities to service customers
April 4, 2022

Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.


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Ardent Mills Names New Corporate Leadership

Manoj Rana to take on role as vice president of corporate and business development
March 18, 2022

Ardent Mills, a premier flour-milling and ingredient company, announced that Manoj Rana has joined the company as its vice president of corporate and business development. In this newly created role, Rana will partner with leaders across the industry to identify future business ventures that support Ardent Mills’ long-term growth strategy.   


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Riviana Foods To Acquire Assets of Duininck Companies' Inharvest

The acquisition expands Riviana's operations and geographic footprint
February 25, 2022

Riviana Foods Inc. announced the signing of a definitive agreement to purchase the assets of InHarvest, Inc. which specializes in the production, marketing and sale of premium specialty rice, quinoa and grains.


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EverGrain Ingredients: Upcycled Ingredients

EverGrain Ingredients among first global plant-based protein suppliers to earn the Upcycled Food Association’s certification
February 25, 2022

EverGrain Ingredients, an impact driven company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food


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    Sponsored byT. Hasegawa, USA

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    Just add mango to the menu!

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Prepared Foods Favorite Product Poll

Favorite Products: January 2023

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Five Foodservice Trends for 2023

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Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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