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Home » Topics » Formulation » Shelf Stability

Shelf Stability
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Ingredient formulations and advice on processing parameters for food safety and extended shelflife.

ARTICLES

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Kemin: Clean Label Ingredients

Kemin uses IPPE 2023 to showcase clean label ingredients to boost freshness, shelf life
January 12, 2023

Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.


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Florida Food Products: Remove Synthetics

FFP performance, protection ingredients help meat, poultry formulators remove synthetic ingredients
January 12, 2023

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.


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Kemin: Better Baking

Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas
August 29, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.


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Kemin Food Technologies: Natural Clean Label, Shelf Life

Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.


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IFF: Label Friendly

IFF’s new GUARDIAN plant extract-based formulation help control oxidation
June 20, 2022

IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.


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Kemin: Clean Label Tortillas

Kemin talks clean label, shelf life at Tortilla Industry Association Convention
May 17, 2022

Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.


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Kemin Food Technologies: Clean Label Solutions

Kemin offers interactive digital bakery, snack guide
April 25, 2022

Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.


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Nestlé New Business Ventures Takes Outshine Frozen Novelties into Shelf-Stable Pouched Snacks

Q&A with Doug Munk, senior director, Nestlé New Business Ventures
March 30, 2022

In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures


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Kemin: Tortilla Trends, Formulation

Kemin webinar explores how ingredients work together to create excellent tortilla products
March 29, 2022

Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.


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Kemin Industries: Clean Label Appeal

Kemin uses IPPE 2022 to showcase clean label solutions
January 25, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27. 


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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

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