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Home » Topics » Formulation » Authentic/Ethnic

Authentic/Ethnic
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Culinary, foodservice and ingredient trend information for the formulation of ethnic cuisines.

ARTICLES

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New Global Cuisine Products for 2023

This month’s collection includes Chinese-inspired entrées, Italian ravioli and a line of Mexican crema
February 8, 2023

Cutting edge global flavors feature across food and beverage categories. For example, Vegolutionary Foods expanded to eight frozen categories. Its latest is CAULIPOWER frozen multi-serve meals in three varieties include: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.


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La Porteña Foods Awarded Top Honors in Entrepreneur Accelerator Program

The woman founded Argentinian chimichurri brand receives $10,000 and 12-Week mentorship with Brazi Bites
February 3, 2023

Born out of a family recipe with Argentinian roots, La Porteña is a Portland-based, Latino-owned business that crafts locally sourced, high-quality, small-batch chimichurri. 


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Asian Tacos

Joined in Tasty Matrimony: Flavor Fusion

January 23, 2023

Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, shares his expertise on the trends and techniques that marry together seemingly disparate culinary styles and flavors in order to create new products with a flavor synchronicity that is greater than the sum of its parts.


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Dr. Joe Regenstein

Trends in Kosher and Halal Certification with Dr. Joe Regenstein

October 12, 2022

Watch or listen to this special presentation on trends in kosher and halal certification in product development with David Feder, Executive Editor-Technical for Prepared Foods, and Joe Regenstein, PhD, Professor Emeritus of Food Science and head of the Kosher and Halal Food Initiative in the College of Agriculture and Life Sciences at Cornell University.


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Zrou Plant-Based Food Product Line

The initial lineup includes Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles
September 23, 2022

Some of the products Zrou will introduce include Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles.


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Assorted Middle Eastern and Arabic Dishes
Sponsored By
T. Hasegawa, USA

From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

Rising U.S. consumer interest in global cuisine is mainstreaming Middle Eastern food and driving new product innovation, thanks in part to advancements in flavor technology.
September 16, 2022

While mainstream favorites like Chinese, Mexican and Italian food still dominate the global flavors category, U.S. consumers are beginning to look toward more exotic cuisines from the Mediterranean and Middle East.


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Blue Point Acquires Water Lilies Food

Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers
September 1, 2022

Blue Point Capital Partners recently invested in food businesses with the acquisition of Water Lilies Food, LLC. Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers nationwide.


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Nguyen Ready-To-Drink Vietnamese Coffee

The company will launch several RTD coffee products this year, with the first one being a Classic Black Cold Brew
August 1, 2022

Nguyen Coffee Supply's first Ready-To-Drink is made with 100% natural ingredients, with no sugar added and is dairy-free/vegan, gluten-free and shelf stable.   



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Maya Kaimal Inspired Soups Collection

Producer of kitchen-crafted Indian products brings South Asian flavors to the soup aisle
July 22, 2022

Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.


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LALA Breakfast Licuados

Authentic smoothies feature milk, fruit and oats in three flavors
July 6, 2022

Licuados are a classic Mexican beverage, serving as a quick nutritious breakfast at home or more commonly on the run where people stop for one at juice and licuado stands. Licuados are blended like smoothies but not as thick.


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More Articles Tagged with 'Authentic/Ethnic'
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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: January 2023

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Five Foodservice Trends for 2023

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Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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