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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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Whole, chopped, pureed and juice ingredients from fruits and vegetables, nuts and nut butters.

ARTICLES

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FruitSmart: Where Fruit Meets Botanical Function

FruitSmart identifies fruit juice, botanical combinations as a trend
February 16, 2023

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.


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Almond Ingredients Address Top 10 Trends for 2023

California almonds can be a key ingredient to help product innovators adapt to the future
February 7, 2023

Five key 2023 trends from Innova Market Insights present opportunities for almonds, as an accessible, sustainable, and nutritious plant-based ingredient, to play a valuable role in keeping up with consumer and market demands.


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Inline Plastics: Party Packaging Solution

Inline Plastics adds seven new Essentials Platters options to growing line
January 26, 2023

Inline Plastics is answering that call and doing so in a sustainable fashion. The company now offers seven new rectangular products in its Essentials Platters line. These all-clear, rectangle-shaped platters are also made with 10% post-consumer content.


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Washington Red Raspberry Growers, Rubicon Bakers Create Cupcake Collaboration

The new cupcakes are now available at more than 380 Sprouts Farmers Market stores
January 11, 2023

The Washington red raspberry industry partnered with Rubicon Bakers' Research and Development team to feature a Washington red raspberry puree in both the filling and icing, which complements Rubicon's light and citrusy vegan lemon cupcake.


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New Food & Beverage Products Featuring Fruit Ingredients

This month’s collection includes smoothies, culinary salad kits and muesli cereals
January 10, 2023

Convenience, plant-based nutrition, and restaurant-inspired international flavors are driving food innovations, and chopped salads kits are well positioned to drive growth for the value-added salad.


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Foodiq: New Plant-Based Solution

Foodiq’s new super ingredient unlocks potential of fermented fava beans to take plant-based food to the next level
December 15, 2022

The Finnish company Foodiq has developed a new ingredient that can finally allow plant-based food alternatives to go global. The ingredient, called Fabea+, is made from fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats. 


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Blue Diamond Growers Board of Directors Names New Executive

Kai Bockmann to assume position as chief executive officer
December 14, 2022

The board selected Bockmann after working with executive search and leadership advisory firm, Egon Zehnder, to recruit and consider candidates from across the country.


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Seeking Physical and Mental Benefits from Nutrition Bars

Ingredients such as dried tropical fruits, camu-camu, cupuaçu, and pili nuts signal a special treat while delivering flavor and texture
Kantha shelke
Kantha Shelke PhD, CFS
December 6, 2022

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.


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Mancini Foods Acquired by Family Members Alan and Debbi Mancini

2023 plans include retail and foodservice expansion and innovative new product introductions
December 5, 2022

A full century after beginning operations in 1922, Mancini Foods has been acquired in its entirety by family member Alan Mancini and his wife, Debbi Mancini. The new company will be called Mancini Foods, LLC.


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Sokol: Almond Appeal, Sweetening

Sokol almond paste sweetens a variety of bakery foods
November 18, 2022

Sokol Custom Food Ingredients offers an almond paste brimming with a rich and creamy almond flavor. It is ideally suited to help bakers and food manufacturers add flavor and enhance the sweetness of a broad range of baked goods.


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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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