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Home » Topics » Products » Meat, Poultry & Seafood

Meat, Poultry & Seafood
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Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.
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ARTICLES

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Lexington Betty Smokehouse x Vander Famers Wagyu Dog

Chicago Pitmaster and Food Network Star Dominique Leach launches retail line of wagyu dogs nationwide in partnership with Vander Farmers
February 3, 2023

The premium gourmet product received the USDA stamp of approval to distribute in a retail setting and are available now online for nationwide shipping through Lexington Betty's online store.


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SimpliiGood, Haifa Group Co-Pioneer Sustainable Spirulina Production

The circular economy partnership accelerates the development of spirulina-sourced smoked salmon
January 31, 2023

International plant nutrition leader, Haifa Group, Ltd., and food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., have joined forces to optimize the SimpliiGood spirulina supply chain while promoting their net zero goals. This partnership delivers benefits to both companies’ products and bottom lines in the short term. It also positions them to create a sustainable circular carbon economy within the next several years. 


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Inline Plastics: Party Packaging Solution

Inline Plastics adds seven new Essentials Platters options to growing line
January 26, 2023

Inline Plastics is answering that call and doing so in a sustainable fashion. The company now offers seven new rectangular products in its Essentials Platters line. These all-clear, rectangle-shaped platters are also made with 10% post-consumer content.


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Table One Ready-to-Eat Smoked Tunas

The new tuna product is wild-caught, non-GMO tuna is naturally smoked with beechwood
January 26, 2023

Products in the line include smoked tuna in soybean oil, smoked tuna in soybean oil with lemon and oregano, and three smoked tuna blended salads that are 25% high-protein tuna and 75% antioxidant and fiber-rich vegetables and legumes.


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Kansas Protein Foods: Plant-Based Chicken

Kansas Protein offers flavored, plant-based chicken chunks for ingredient use
January 24, 2023

Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.


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Kemin: Clean Label Ingredients

Kemin uses IPPE 2023 to showcase clean label ingredients to boost freshness, shelf life
January 12, 2023

Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.


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Florida Food Products: Remove Synthetics

FFP performance, protection ingredients help meat, poultry formulators remove synthetic ingredients
January 12, 2023

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.


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Jenny Craig Line of Fresh Entrees

Jenny Fresh will be available in a bundle of seven meals, with more varieties to follow in early 2023
January 2, 2023

Jenny Fresh will be sold separately from Jenny Craig’s weight loss and healthy meal plans, but can be integrated seamlessly into programs should new and existing members choose. 


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GOOD Meat Partners with Huber’s to Sell Cultivated Meat

Huber’s Butchery is one of Singapore’s premier producers and suppliers of high-quality meat products
December 21, 2022

With the introduction of the latest version of GOOD Meat’s cultivated chicken, the family-owned and operated business adds a new, locally produced offering to its display case and bistro menu.


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Kemin: Clean Label Solution

Kemin webinar showcases Proteus® ingredient to boost meat product yield
December 16, 2022

Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.


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More Articles Tagged with 'Meat, Poultry & Seafood'

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Nueskes bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016

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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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