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Consumer trend, new product and ingredient options for the formulation of plant based, vegetarian and vegan foods & beverages.
EXPLORE PLANT BASED INSIGHTS
New plant-based snack features smooth, creamy taste and green peas as the first ingredient
February 16, 2023
The better-for-you, no-compromise snacks feature a taste kids adore and adults crave but are made with 40% less fat than potato chips and free of the common allergens: gluten, wheat, soy, nuts, peanuts, and eggs.
Organic food and beverage innovation evolves with new approaches to R&D, marketing and trade association support
February 15, 2023
Seeing an opportunity to help improve public health through food, Kellogg petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D, a nutrient of concern among Americans.
Culinary-crafted meal kits developed by Chef Chad Rosenthal are now available exclusively through ecommerce marketplace Goldbelly
February 13, 2023
TiNDLE is an easy-to-prepare plant-based chicken that has caught the eye of chefs and culinary professionals globally due to its similarities in the taste, texture, and experience that can be found in animal-based chicken.
With 32 retail partners across New York and New England, MyForest Foods anticipates further acceleration following its sustained market growth, new product offerings and first successful production harvest with Whitecrest Mushrooms Ltd.
February 13, 2023
To support the expanded product availability, MyForest Foods also announced its first successful harvest production with Whitecrest Mushrooms Ltd., based in Ontario, Canada, who scaled operations one year after announcing their initial trial partnership.
Chick-fil-A is testing its first-ever plant-forward entrée, the Chick-fil-A™ Cauliflower Sandwich
February 10, 2023
The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.
The new funding will initially go toward continuing the development of the company's platform technology and accelerate from lab to pilot scale
February 9, 2023
While the plant-based category continues to gain momentum, alt-protein food formulators still struggle to improve the labels and mouthfeel of their products to match traditional, animal-based counterparts.
Shannon Koski joins organization as as a new key account strategist
February 8, 2023
Koski will have wide ranging responsibilities for our accounts including strategic support, program development and management, and business development and outreach.
Butter Buds’ Non-Dairy 32X captures all butter flavor without dairy allergen
February 8, 2023
According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives.
This month’s collection includes Chinese-inspired entrées, Italian ravioli and a line of Mexican crema
February 8, 2023
Cutting edge global flavors feature across food and beverage categories. For example, Vegolutionary Foods expanded to eight frozen categories. Its latest is CAULIPOWER frozen multi-serve meals in three varieties include: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.