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Home » Topics » Formulation

Formulation
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Major trends impacting food formulators, from health and wellness, to weight management to allergens and ethic foods.

Topics

Allergens/Intolerance

Ingredient, consumer and regulatory information for the formulation of foods with reduced allergenicity issues.

Authentic/Ethnic

Culinary, foodservice and ingredient trend information for the formulation of ethnic cuisines.

Calorie Reduction

Ingredient formulations, new product and consumer trend information for reduced-calorie foods & beverages.

Cost Reduction

Ingredients, software and R&D services for efficient product development and reduced cost foods & beverages.

Fat Reduction

Ingredient formulations, new product & consumer trend information to reduce saturated, trans and total fat levels.

Organic & Natural

Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.

EXPLORE NATURAL/ORGANIC INSIGHTS

Plant Based & Vegetarian

Consumer trend, new product and ingredient options for the formulation of plant based, vegetarian and vegan foods & beverages.

EXPLORE PLANT BASED INSIGHTS

Regulations & Claims

Regulatory updates on ingredient use, label information (e.g., claims, panels and seals) and other R&D challenges.

Shelf Stability

Ingredient formulations and advice on processing parameters for food safety and extended shelflife.

Sugar Reduction

Ingredient formulations, new product and consumer trend information about sugar-reduced foods and beverages.

EXPLORE SUGAR REDUCTION INSIGHTS

R&D Lab Tech/QA-QC/Food Safety

Showcasing product development software, pilot plant and food safety equipment, quality control and quality assurance technologies.

ARTICLES

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Harvest Snaps White Cheddar Flavor

New plant-based snack features smooth, creamy taste and green peas as the first ingredient
February 16, 2023

The better-for-you, no-compromise snacks feature a taste kids adore and adults crave but are made with 40% less fat than potato chips and free of the common allergens: gluten, wheat, soy, nuts, peanuts, and eggs.


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Regenerative Agriculture, FDA Standards and Organic Product Innovation

Organic food and beverage innovation evolves with new approaches to R&D, marketing and trade association support
February 15, 2023

Seeing an opportunity to help improve public health through food, Kellogg petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D, a nutrient of concern among Americans.


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Lindsay Wisener

Sugar Reduction: New Strategies, Ingredient Solutions

February 13, 2023

Prepared Foods talks all things sugar reduction—from ingredients to formulation strategies—with Lindsay Wisener.


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Tindle Plant Based Chicken Line, Chef-Curated Meal Kits

Culinary-crafted meal kits developed by Chef Chad Rosenthal are now available exclusively through ecommerce marketplace Goldbelly
February 13, 2023

TiNDLE is an easy-to-prepare plant-based chicken that has caught the eye of chefs and culinary professionals globally due to its similarities in the taste, texture, and experience that can be found in animal-based chicken.


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MyForest Foods Increases Production, Prepares to Enter Beef Market

With 32 retail partners across New York and New England, MyForest Foods anticipates further acceleration following its sustained market growth, new product offerings and first successful production harvest with Whitecrest Mushrooms Ltd.
February 13, 2023

To support the expanded product availability, MyForest Foods also announced its first successful harvest production with Whitecrest Mushrooms Ltd., based in Ontario, Canada, who scaled operations one year after announcing their initial trial partnership.


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Cauliflower to the Menu at Chick-fil-A

Chick-fil-A is testing its first-ever plant-forward entrée, the Chick-fil-A™ Cauliflower Sandwich
February 10, 2023

The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.


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Meala FoodTech Secures $1.9M in Pre-Seed Round

The new funding will initially go toward continuing the development of the company's platform technology and accelerate from lab to pilot scale
February 9, 2023

While the plant-based category continues to gain momentum, alt-protein food formulators still struggle to improve the labels and mouthfeel of their products to match traditional, animal-based counterparts. 


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Culinex Expands Client Service Team

Shannon Koski joins organization as as a new key account strategist
February 8, 2023

Koski will have wide ranging responsibilities for our accounts including strategic support, program development and management, and business development and outreach.


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Butter Buds: All Flavor—No Allergen

Butter Buds’ Non-Dairy 32X captures all butter flavor without dairy allergen
February 8, 2023

According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives. 


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New Global Cuisine Products for 2023

This month’s collection includes Chinese-inspired entrées, Italian ravioli and a line of Mexican crema
February 8, 2023

Cutting edge global flavors feature across food and beverage categories. For example, Vegolutionary Foods expanded to eight frozen categories. Its latest is CAULIPOWER frozen multi-serve meals in three varieties include: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.


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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

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    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: January 2023

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Five Foodservice Trends for 2023

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Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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