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Home » Topics » Functional Benefits » Immunity

Immunity
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Immunity
Ongoing research shows that nutritional components can benefit immune modulation.

EXPLORE IMMUNITY INSIGHTS

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ARTICLES

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Brightseed: Gut Health

Plant compounds in hemp hull play a role in maintaining a healthy gut
February 16, 2023

Brightseed announced preclinical data in the peer-reviewed Journal of Food Bioactives showing that two bioactive compounds found in hemp hulls, N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT), have potential to support gut barrier function.


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FruitSmart: Where Fruit Meets Botanical Function

FruitSmart identifies fruit juice, botanical combinations as a trend
February 16, 2023

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.


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Immunity Innovation Increases in Food and Beverage Product Development

Major food and beverage brands continue to invest in efforts to understand the human microbiome and its relationship to immune health
January 23, 2023

The science behind understanding what a "healthy" human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.


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CATEGORY INSIGHTS: IMMUNITY

Top 6 Immunity Stories from 2022

Product developers continue to meet consumer call for new food and beverage products that address immune health
December 23, 2022

Over the course of 2022, Prepared Foods developed dozens of articles, podcasts, videos and infographics about food and beverage product development in the immunity space. Here six items that the Prepared Foods community found most compelling in the past year.


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Protekt Liquid Immunity Supplement Beverage Enhancer

The immunity formulation joins a lineup of liquid and performance science-backed supplements
December 22, 2022

This all-natural liquid formulation showcases zero calories, no sugar, and no added artificial flavors or ingredients.


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Kemin: Immune Support

Kemin expands BetaVia™ line with water-dispersible form of beta-glucan
December 15, 2022

The water-dispersible forms join Kemin Human Nutrition and Health’s BetaVia™ line of algae-sourced beta-glucan that has been clinically validated to support the immune system while protecting against oxidative stress.1


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Supergreen Tonik, Red Tonik to Combat Brain Fog, Muscle Weakness

The products are multi-nutrient supplements that aim to address essential daily needs and nutrient bases
December 7, 2022

The formula has effectively relieved brain fog, helped combat daily fatigue and muscle weakness, and with 100% transparent full ingredient labeling, including how much to take.


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Kyowa Hakko USA: Immune, Cognitive Health

Kyowa Hakko USA uses SupplySide West to address on-trend health benefits
November 17, 2022

Kyowa Hakko USA used this year’s SupplySide West to promote its on-trend ingredients for both immune and cognitive health. Featured were IMMUSE™ postbiotic and Cognizin® citicoline branded ingredients.


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Wellness Shots, Drinks and Powders Increase Consumer Access to Immune Health

Scores of new immunity products are bolstered with ingredients such as elderberry, ginger, turmeric and mushroom extract
November 16, 2022

Founded in 2015, Vive Organic is apioneer in cold-pressed and plant-powered 2oz ready-to-drink wellness shots made from organic and sustainably sourced super-herbs. Vive Organic's beverages are organic, non-GMO, gluten free and vegan and offered in thousands of blue-chip retailers across the United States.


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Florida Food Products: Bottom’s Up for Health

Florida Food Products explores wellness beverage tastes, trends
November 11, 2022

Florida Food Products (FFP) shared a new insights report from the company’s website. The free download titled, “Meet the Demand for Function and Flavor in Today’s Beverages,” investigates the latest flavor and functionality trends in the beverage industry among today’s consumers.


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PAGES

Immunity

EVENTS

Webinar

6/28/22 to 6/28/23
Contact: Meg M.

How Acacia Fiber Improves Active Nutrition

ON DEMAND: Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: January 2023

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Five Foodservice Trends for 2023

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Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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