The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.
Subscribe today to stay informed on:
*ingredient technology*
*food formulations*
*food & beverage industry trends*
*packaging technology*
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Prepared Foods talks all things sugar reduction—from ingredients to formulation strategies—with Lindsay Wisener. Wisener is the owner and principal at WiseBev, a beverage development consultancy specializing in better-for-you beverages. In this podcast, Wisener identifies some of the most active beverage categories for sugar reduction, interesting new finished products, new ingredient options and strategies for overall formulation.
What is the Difference Between Regenerative Agriculture and Certified Organic Farming?
Duration: 31:53
01-11-2023
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Gwendolyn Wyard of the Organic Trade Association helps to define regenerative agriculture and how it differs from organic farming.
Pizza Creation and Development with Nick Fallucca of Palermo Villa, Inc.
Duration: 28:39
12-21-2022
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Prepared Foods talks with executives at OWYN (Only What You Need), a New York City-based processor of plant-based protein and nutrition shakes and powders.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Jackie Kim, product manager for Nasoya, a part of Pulmuone Foods, USA, makers of the Nasoya and Plantspired brands of tofu and plant-based foods.
Prepared Foods talks sustainable packaging design and material trends with R. Andrew Hurley, Associate Professor & Director of Entrepreneurship with Clemson University’s Department of Food, Nutrition & Packaging Sciences.