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Prepared Foods is written for the needs of new product developers in the food and beverage industry. We cover essential market and consumer trends, ingredient formulation, food science, complex regulations and food safety concerns as well as niche subjects like gluten free and foodservice trends. Known as the leader within its prescribed mission, Prepared Foods is delivered to more than 40,000 BPA audited circulation to qualified R&D, technical, marketing, purchasing and other key management positions at food and beverage companies.

 

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2401 W. Big Beaver Rd., Suite 700
Troy, MI
48084-3333
Phone: 248-362-3700
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Prepared Foods Editorial

 

Mike Leonard

Mike Leonard, Publisher
Phone: 847-315-0577
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Bob Garrison

Bob Garrison, Chief Editor Prepared Foods
Phone: 574-935-3724
Fax: 248-502-9035
garrisonr@bnpmedia.com
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David Feder

David Feder, RDN, Executive Editor- Technical
Phone: 847-405-4081
federd@bnpmedia.com
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Nick Roskelly

Nick Roskelly,
Executive Editor New Media/Business
Phone: 847-405-4109
roskellyn@bnpmedia.com
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Eileen Casey
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856-802-1343
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Western Regional & West Int’l Sales Manager
415-387-7784
wwiggins@wigginscompany.com

 

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Karla Fierimonte, Art Director
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Nann Barkiewicz, Prepared Foods Production Manager
Phone: 248-244-6431
BarkiewiczN@bnpmedia.com

 

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About BNP Media

BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: January 2023

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Five Foodservice Trends for 2023

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Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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