Heather Terry | CEO | GoodSam Foods, Pbc
Alexa Bosshardt, MS, RDN | Research Chef
Sponsored by Icon Foods
Overall, the number of Americans who claimed to be limiting or avoiding sugars in their diet remains high at 72%. And when asked about the most likely sources of weight gain—sugars, carbohydrates, fats, or protein—the majority targeted sugar. “Low sugar” tied with “low fat” in the survey for top choice of the key component for the definition of a “healthy food.” However, a significant number of consumers are avoiding low- and no-calorie sweeteners.
The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond
ON DEMAND UNTIL 5/24/22