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Home » Topics

Topics

Better for You

The mission of Better for You editorial is to provide solutions for the development and marketing of nutritional products such as functional foods, dietary supplements and other nutraceuticals. Subjects covered include business-challenging issues involving ingredient use, consumer trends, news, regulations, and science-based research.

Cannabis Products

Cannabis Products is the industry resource for developing legal cannabis edibles and beverages. Provided to readers of Prepared Foods, Food Engineering and Food Safety Strategies, it offers knowledge needed to succeed in the food industry’s new frontier.

Breaking News

Company announcements, emerging food science & nutrition, consumer & foodservice trends & regulatory issues.

Product of the Day

New packaged consumer foods and beverages introduced to the marketplace highlight trends. Be sure to vote for your favorite Product of the Day in our monthly Favorite Product poll!

Foodservice

Culinary, consumer & menu trends guide new food & beverage formulations for both foodservice and retail products.

Retail Market Trends

Consumer trends and new retail food & beverage launches guide new product formulations.

First Person Q&A

Prepared Foods’ First Person Q&A is an exclusive interview series involving food company R&D professionals, nutritionists, research chefs and other industry experts.

Products

News and product launches arranged by food and beverage category.

Ingredients

The latest information on additives, ingredients and their impacts on texture, emulsion and other functional properties, arranged by ingredient type.

Formulation

Major trends impacting food formulators, from health and wellness, to weight management to allergens and ethic foods.

Sustainable Food Production

Sustainability initiatives in the food and beverage industry including trends, new products, and ingredient and formulation information.

EXPLORE SUSTAINABILITY INSIGHTS

2023 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2023.

2022 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2022.

2021 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2021.

2020 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2020.

2019 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2019.

2018 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2018.

White Papers

Prepared Foods' white papers provides visitors access to a growing list of original food & beverage industry Trend and Market Analysis Reports.

New Products Conference

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: January 2023

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Five Foodservice Trends for 2023

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Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

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